Nonya Kueh and Cake Recipes: June 2006

Nonya Kueh or Straits Chinese Kueh(cakes) are made from a variety of fulsome and flavourful ingredients such as coconut milk, sweet potatoes, tapioca, palm sugar and pandan leaves.

Presented together, they make up a colourful, pleasing platter, and thus are among the most popular items to be enjoyed during tea time, as a sweet dessert, and as part of the menu at festive occasions.

Traditionally Peranakan girls or Straits Chinese were trained to perfect the art of making nonya kueh — skill in the culinary arts could, along with other skills, lead to a better marriage. Many Nonya or Peranakan still spend time making kueh for their families, as they believe the more effort you put into preparing food for your family, the happier all will be. Below are some of the Nonya Kueh and Cake Recipes that I have collected and hope to share with everyone who are interested in.

Labels: Cake Recipes, Nonya Kueh, Nonya Recipes

Nonya Kueh and Cake Recipes

Wednesday, June 14, 2006

Nonya Kueh and Cake Recipes Index

About Me

Navigating Menu

Related Link

Previous Posts

Archives