Nonya Kueh & Cake Recipes - Pumpkin Onde Onde Ingredient:
1. 100 g. pumpkin (steamed and mashed)
2. 20 g. tapioca flour
3. 25 g. all-purpose flour
4. 30 g. castor sugar
5. 1 tablespoon custard powder
6. 60 g. palm sugar (cubed)
7. 60 g. coconut (white part only) mixed a pinch of salt
8. boiling water
Nonya Kueh & Cake Recipes - Pumpkin Onde Onde Method Step By Step:
1. Combine mashed pumpkin, tapioca flour, all-purpose flour, castor sugar and custard powder. Mix well and form little balls.
2. Fill each with palm sugar cubes and drop into the boiling water.
3. When they float, scoop out and roll in coconut.