Nonya Kueh and Cake Recipes

Nonya kueh and cake recipes was created to share with friends and relative who are interested in baking kueh or cake.

Wednesday, February 15, 2006

Tapioca Kueh

















Nonya Kueh & Cake Recipes - Tapioca Kueh Ingredient:
1. 1.5 kg fresh tapioca
2. 1½ tsp salt sufficient water mixed well to boil tapioca
3. 400 g palm sugar/gula melaka (dissolved in 50 ml hot water)
4. 1½ coconuts (grated white part)

Nonya Kueh & Cake Recipes - Tapioca Kueh Method Step By Step:
1. Peel tapioca and cut into bite-sized pieces. Boil tapioca in salted water till softened. Drain water.

2. Mash tapioca while still hot.

3. Mix in the melted palm sugar and combine mixture well.

4. Dish out tapioca mixture onto a flat tray. Leave mixture to stand for 2 hours.

5. Cut tapioca into small squares; roll in the grated coconut. Serve.

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Thursday, February 02, 2006

Deep-Fried Sweet Potato Balls


Nonya Kueh and Cake Recipes - Sweet Potato Balls














Nonya Kueh & Cake Recipes - Sweet Potato Balls Ingredient:
1. 500 g sweet potatoes (peeled, boiled & mashed)
2. 100 g cornflour
3. 20 ml water
4. 150 g roasted sesame seeds (roasted in a dry pan)
5. 2 tbsp cornflour (for coating)
6. oil for deep-frying

Nonya Kueh & Cake Recipes - Sweet Potato Balls Filling Ingredient:
1. 1 coconut (grated white part)
2. 100 g palm sugar/ mixed gula melaka (finely chopped)
3. (Mixed the above mention coconut and sugar together)

Nonya Kueh & Cake Recipes - Sweet Potato Balls Method Step By Step:
1. Combine the mashed potatoes with cornflour and water.

2. Roll the mixture into small balls. Press flat and put a little filling in the centre. Seal dough and roll again into balls.

3. Roll sweet potato balls in sesame seeds and dust with cornflour.

4. Deep-fry potato balls till golden brown.

5. Remove from heat. Drain well on a paper towel.

6. Serve while potato balls are still warm.

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