Nonya Kueh and Cake Recipes

Nonya kueh and cake recipes was created to share with friends and relative who are interested in baking kueh or cake.

Friday, January 06, 2006

Kueh Koci

Nonya Kueh & Cake Recipes - Kueh Koci

Nonya Kueh & Cake Recipes - Kueh Koci Dough Ingredients:
1. 700 g glutinous rice flour/tepung pulut
2. 1½ coconuts
3. 600 ml water (to squeeze coconut)

Nonya Kueh & Cake Recipes - Kueh Koci Filling Ingredients:
1. 5 cups castor sugar
2. 150 g palm sugar/gula melaka (finely chopped)
3. 50 ml water
4. 1 coconut (grated white part)

Nonya Kueh & Cake Recipes - Kueh Koci Methods Step By Step:
1. To prepare dough: Mix glutinous rice flour with coconut milk until a dough has formed. Divide dough into 35 equal portions.

2. To prepare filling:
a. Dissolve castor sugar and palm sugar in water.
b. Boil for 10 minutes, strain liquid and place mixture back into the pan; add in the grated coconut.
c. Leave filling to stand and cool completely.

3. Flatten each portion of dough. Fill the dough with 11/2 teaspoonfuls of the filling' and seal up.

4. Fold banana leaf in a shape of a cone. Fill with the sealed up kueh. Repeat till all dough and filling are used up.

5. Place on a steaming tray and steam for 20 minutes.

6. Remove from steamer and allow to cool before serving kueh koci. a few banana leaves (12 cm x 17 cm) (for wrapping kueh)

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