Nonya Kueh and Cake Recipes

Nonya kueh and cake recipes was created to share with friends and relative who are interested in baking kueh or cake.

Friday, January 20, 2006

Onde Onde

Nonya Kueh & Cake Recipes - Onde Onde

Nonya Kueh & Cake Recipes - Onde Onde Ingredient:
1. 15 screwpine/pandan leaves
2. 350 g glutinous rice flour/tepung pulut (sifted)
3. 200 ml water
4. 300 g palm sugar/gula melaka (chopped)
5. sufficient boiling water (for boiling kueh)
6. 1 coconut (grated white part)

Nonya Kueh & Cake Recipes - Onde-Onde Method Step By Step:
1. Cut the pandan leaves into small pieces and pound. Put the grind leaves in a bowl and pour in 50 ml. of hot water. Allow to stand for 5 minutes, then squeeze through a muslin cloth to extract juice.

2. Put the glutinous rice flour in a bowl. Pour in water and pandan juice; knead till dough is smooth and spongy to the touch.

3. Pinch a small lump of dough; roll into a ball and flatten. Put a little palm sugar in the centre and seal dough. Roll up into a ball.

4. In a pot, bring water to the boil. Drop the onde-onde balls into the boiling water.

5. When the onde-onde balls rise, remove and toss in the grated coconut. Serve on a serving plate.

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At 29/10/07 3:26 PM , Blogger Ku katakan said...

Thanx Susan for taking the time and effort to share with the rest of the world your culinary heritage!

Good work done!

Alas, i am more of an eater than a chef or baker :)

Pak Adriano,


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