Nonya Kueh Bingka

Nonya Kueh Bingka Ingredient:
1. 300 g wet glutinous rice flour/ tepung pulut basah
2. 200 ml thick coconut milk
3. 200 g grated coconut (white part)
4. 1/4 tsp salt
5. 150 g sugar
6. 2 eggs (beaten)

Nonya Kueh Bingka Method Step By Step:
1. Combine all ingredients, except eggs, in a saucepan. Stir well.

2. Bring mixture to the boil. Continue stirring until the mixture thickens.

3. Add in the beaten eggs; combine mixture well.

4. Grease a baking tin and put kuih mixture into it.

5. Pre-heat oven to 160°C. Bake kuih for 45 minutes.

6. Remove from oven. Let kuih cool on a wire rack. To serve, cut kuih into small pieces.