Fruit Cake

Fruit Cake Ingredient:
1. 250 g butter (melted)
2. 250 g brown sugar
3. 5 eggs
4. 450 g self-raising flour (sifted)
5. 100 g white raisins
6. 100 g dried blackcurrants
7. 100 g red cherries
8. 100 g green cherries
9. 150 g mixed peel
10. grated peel of 1 orange
11. grated peel of 1 lemon
12. 1/2 tsp cinnamon powder
13. 1/4 tsp nutmeg powder

Fruit Cake Method Step By Step:
1. Combine butter, sugar and eggs. Beat till fluffy. Add flour and the remaining ingredients.

2. Preheat oven to 180°C.

3. Grease a baking tin and pour in cake mixture.

4. Bake cake for 45 minutes. Reduce heat to 140°C and bake for another 30 minutes.

5. Remove and leave cake to cool completely on wire rack. Slice cake and serve.