Sultana Cake

Sultana Cake Ingredient:
1.250 g brown sugar
2.5 eggs
3.250 g butter
4.250 g sultanas
5.400 g self-raising flour (sifted)

Sultana Cake ethod Step By Step:
1. Beat sugar, eggs and butter till fluffy.

2. Add in the sultanas and sifted flour. Combine the mixture well.

3. Grease a baking tin and put in the cake mixture.

4. Pre-heat oven to 180°C and bake cake for 1 hour.

5. Remove from oven and leave cake to cool completely. Slice cake and serve.