Nonya Kueh and Cake Recipes

Nonya kueh and cake recipes was created to share with friends and relative who are interested in baking kueh or cake.

Tuesday, January 03, 2006

Kueh Jongkong

Nonya Kueh & Cake Recipes - Kueh Jongkong

Nonya Kueh & Cake Recipes - Kueh Jongkong Ingredient:
1. 250g glutinous rice flour/ tepung pulut
2. 200 ml water
3. 2 tbsp plain flour
4. 2 tbsp green pea flour
5. 1½ tsp salt
6. 4 tbsp sugar
7. 1½ coconuts (grated white part)
8. 1 liter water
9. 250g palm sugar/gula melaka
10. 5 screwpine/pandan leaves 35 banana leaves (22 cm x 17 cm.)
11. 100g palm sugar/gula melaka (chopped)
12. 35 banana leaves (18 cm x 8 cm.)
13. toothpicks (for securing banana leaves)

Nonya Kueh & Cake Recipes - Kueh Jongkong Methods Step By Step:
1. Combine glutinous rice flour with 200 ml. water; knead till a sticky paste is formed.

2. Add in both flours. Combine mixture well; add in salt and sugar; set aside.

3. Squeeze the coconut with 1 litres of water. Combine the flour mixture with half of the coconut milk; stir until a smooth dough is obtained.

4. Heat the remaining coconut milk in a saucepan. Add in palm sugar and pandan leaves; boil for 5 minutes and strain.

5. Pour palm sugar mixture into the dough mixture; stir well. Boil again, stirring constantly till mixture thickens. Turn off the heat and leave to cool.

6. Place 2 tablespoonfuls mixture on a larger banana leaf. Put a few pieces of chopped palm sugar on top of the dough. Top with 2 tablespoonfuls dough mixture.

7. Enclose dough with a smaller piece of banana eaf. Secure packet with toothpicks. Repeat until all dough and palm sugar are used up.

8. Place jongkong parcels in a steamer and steam for 20 minutes.

9. Remove from steamer. Chill kueh jongkong before serving. Serves 20

Labels: , , ,


Post a Comment

Subscribe to Post Comments [Atom]

<< Home